Essence
Podkováň beer is brewed with respect for Czech brewing heritage dating back to 1434.
Brewed with water from a unique 300-meter underground spring, classified as “children’s water.”
4.8% ABV, golden color, clean and smooth taste with a delicate balance of malt and hops.
Traditional open-bath methods give Podkováň lagers their authentic and distinctive character.
Each brew matures naturally for around 40 days at low temperatures to achieve perfect balance.
4.8% ABV, dark roasted malts with notes of caramel, chocolate, and coffee, full-bodied yet smooth.
About Us
For more than six centuries, Podkováň Brewery has been crafting authentic Czech beer using time-honored methods and pure spring water from a unique 300-meter underground source. Nestled in the heart of Central Bohemia, the brewery combines natural conditions, traditional open fermentation, and the expertise of brewmaster Mr. Červený to create lagers with unmistakable character. A living heritage of Czech brewing — preserved, perfected, and passed on for generations.
Our History
Experience the pinnacle of Bohemian brewing with our 4.8% Premium and Dark Lagers, traditionally slow-brewed since 1434 using horizontal maturation and our monastery’s own natural spring water. By delivering exclusively in 30L Petainers, we provide a “plug-and-play” draught solution that eliminates the headaches of keg returns, deposits, and complex logistics. Our high-volume capacity and duty-paid direct delivery model offer UK wholesalers a high-margin, sustainable, and 100% reliable supply of authentic Czech history.
Podkováň Brewery was founded by monks, beginning a tradition of Czech brewing that continues for over six centuries.
An iconic photograph captures the brewery’s atmosphere and craftsmanship, preserving its legacy in history.
Mr. Červený, now the chief brewer, began perfecting his craft here, bringing decades of expertise to every batch.
Significant investments in technology mark a new chapter, combining tradition with state-of-the-art brewing methods.
Testimonials
Let’s Talk
Interested in distribution or partnership opportunities? Get in touch with us to learn more about Podkováň products.
FAQs
Podkováň stands out for its unique 300-meter underground spring, officially classified as baby water — one of the purest sources in the Czech Republic. Combined with open fermentation and slow, natural maturation over 40 days, this gives our beers a distinctive, authentic taste.
Open fermentation is a traditional Czech technique where beer ferments in open vats rather than closed tanks. This method allows natural processes to develop fully, giving Podkováň beers a more complex aroma, balanced flavor, and authentic character that modern closed systems cannot replicate.
While we remain faithful to brewing traditions established in 1434, since 2023 the brewery has invested heavily in modern technologies. This ensures consistent quality, efficient packaging solutions (cans, kegs, petainers), and the ability to meet both local and international market demands.
Our chief brewer, Mr. Červený, has more than 25 years of experience in the Czech brewing industry. He personally oversees every stage of production — from selecting raw materials to final quality checks — while also developing new recipes and brewing innovations to meet evolving tastes.
They have a reliable warehouse worker who loads the trucks quickly and efficiently. The only challenge is finding the right way to get there if it’s your first time — I even drew a map showing the route that large trucks can use without any problems.